News

04/22/2014
There’s nothing like being exactly a quarter of the way to a goal at the end of Q1 to know a program is on track!  In Q1, 2014 we garnered 2,282,701 impressions towards our goal of 8,870,000. Additionally, we had one promotion with a foodservice chain that impacted 160 units. Results are yet to be determined.   
03/20/2014

We are conducting for the first time ever a Chef Recipe Mangover Contest and we invite chefs, dieticians, and foodservice directors working in commercial and non-commercial foodservice operations to enter. This will help engage and encourage chefs across the country to experiment with fresh mangos and be creative.  

02/20/2014

In the foodservice arena, our work with foodservice publications helped us reach foodservice decision makers like chefs and operators over 8.7 million times. This is a huge number for a relatively small audience of targeted publications. In addition, volume increased 31% due to NMB promotions. For these promotions, we

01/24/2014

The foodservice industry is an important audience since it’s a prime location for consumers to try mangos, some for the first time. Our innovative Foodservice PR & Marketing program includes working with operators, chefs and foodservice media to increase mango consumption. This year, we will continue to work with the foodservice media by

08/26/2013

The National Mango Board will be hosting their annual networking and outreach event for the mango industry on Saturday, October 19, 2013 from 5:30 -7:30 p.m. at the Hilton New Orleans Riverside Hotel at 2 Poydras Street, New Orleans, LA. This annual industry event is held in conjunction with PMA’s Fresh Summit International Convention &

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