News

06/20/2013

In 2013, the National Mango Board (NMB) wanted to expand their strong nutrition messages beyond being an excellent source of Vitamins A and C and a good source of fiber to encompass more vitamins and nutrients. In doing so, they can now say:

06/20/2013

College students at the University of Massachusetts (UMass) had a chance to enjoy fresh mangos in 16 delicious recipes, including Mango Lassi, Shrimp and Mango Tacos, Orange Soy Pork Tenderloin with Mango Salsa, Grilled Tandoori-style Chicken with Mangos, Thai Mango Salad. 

05/23/2013

The National Mango Board (NMB) will be attending PMA’s 2013 Fresh Summit International Convention & Exposition in New Orleans, Louisiana and hosting their annual Mango Industry Reception on October 19, 2013. There are limited sponsorships available for their event this year to showcase your company to a highly targeted audience of approximately

05/23/2013

Fresh mangos were top of mind with foodservice professionals at the National Restaurant Association (NRA) Show in Chicago on May 18-21, 2013. At this event, more than 1,800 suppliers and tens of thousands of buyers come together to share the newest innovations and culinary trends that can shape the future of the restaurant, foodservice and hospitality

02/18/2013

Many food trends start in foodservice and working with publications in this industry is another way to help keep mangos top of mind and showcase creative mango recipes to reach foodservice professionals.

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