News

03/19/2012

Several fantastic mango recipes, prepared by renowned chefs across the US, were shot in a recent photo-shoot. Executive Sous Chef, Brian Corcoran from Culinary Support Group at Harvard University, prepared his savory Apricot Chili Marinated American Lamb Tacos with Mango Jicama

02/27/2012

Mangos are being added to more menus in February and the items are both seafood! The National Mango Board is excited about partnering with BJ’s Restaurant & Brewhouse for the third year in a row to promote permanent mango menu items in their restaurants. This year, BJ’s will promote Thai Shrimp Lettuce Wraps with Minty Mango

02/07/2012

On January 1, 2012, Megan McKenna stepped into the role as Director of Marketing for the National Mango Board. Hired in April 2007 as Marketing Specialist, McKenna proved a natural fit to plan and manage the NMB’s marketing initiatives and, as a result, was promoted to Marketing Manager in 2009. In 2008 when the NMB sought to raise its profile in

02/07/2012

As winter approaches our food tastes draw us to the comforts of richer, deeper flavors. Fresh mango, with its beautiful color and luscious flavor, makes an ideal ingredient to retool condiments that accent center-of-the plate proteins.

10/30/2011
Marketing executives from foodservice restaurant operations gathered October 12-14, 2011, in Miami to share ideas and marketing solutions on topics, such as staying in touch with their customer base via social media and delivering awesome menu items. The Mango Board sponsored a morning break where 100 attendees sampled tasty mango recipes –
 

Mango Board on Twitter

Get grilling this MDW with #flavorsofsummer and try this tasty Salmon with #Mango, Ginger & @Vidaliaonions1 #recipe http://t.co/CENHqaYprC!