Wellness Webinars
Free continuing education webinars offering fresh insights and practical ways to incorporate mango into nutrition, culinary, and wellness applications.
Wellness Webinars
Our free educational webinars give healthcare and nutrition professionals practical, evidence-based ways to incorporate mango into nutrition guidance, culinary applications, and wellness programs. Each session features expert insights, real-world examples, and science-backed information to help you expand your knowledge and inspire your work.
Continuing Professional Education (CPE) Credit
These webinars are approved for Continuing Professional Education (CPE) credit by the Commission on Dietetic Registration. After watching a webinar, simply complete the Continuing Professional Education Self-Study Course and assessment. Once you pass, you’ll be prompted to download your certificate of completion. Details included with each webinar.
Browse the available webinars below to watch on demand, earn your credits, and discover new ways mango can support health and wellness in diverse settings.
Mango’s Place in Latin American Cuisine & Culture
Latino cultures are incredibly diverse with varied dietary patterns and palates, as well as cultural preferences, traditions and influences. Mangos are eaten throughout Latino communities both in the United States and abroad. During this webinar, you will learn how mangos fit into the principles of Culinary Medicine and discover the versatility of mangos with examples of how they fit into Latino cuisines.
Mango’s Place in Latin America
El Lugar del Mango en la Cocina Latinoamericana
The World Loves Them – Should Americans Follow? Unpacking the Science and Exploring Opportunities for New Discoveries
The mango is a tropical fruit with a distinctive nutritional and phytochemical composition. It’s one of the world’s most beloved fruits, yet mangos remain relatively unknown to many Americans, despite yearly domestic consumption growth and an expanding body of positive research findings. Learn more about the current research highlighting key health benefits of mango, culinary medicine applications and the global use of mango and its relevancy to cultural dietary patterns.