Mango
Research
Find the latest research on mangos from the National Mango Board itself and other institutions, covering topics relevant to retail, foodservice, nutrition and general industry professionals. Learn from studies analyzing consumer attitudes, methods for thermal protection and ripening, and a variety of other resources from our growing Research Library.
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Postharvest
Final Report: Irradiation— A Comprehensive Review of Applications in Mango Produce
Date Published: 04/01/2026
Institution: CIAD
Research/Author: Nohelia Castro del Campo
Production
Final Report: Alternative Technologies for the Control of Anthracnose
Date Published: 04/01/2026
Institution: IHSM La Mayora
Research/Author: Iñaki Hormaza
Nutrition & Health, Research Fact Sheets
Polyphenol-rich Mango Ameliorate Functional Constipation Symptoms in Humans Beyond Equivalent Amount of Fiber
Date Published: 01/06/2026
Institution: Texas A&M University
Research/Author: Vinicius Venancio, Stephen Talcott, Susanne Talcott
Nutrition & Health, Research Fact Sheets
Health Benefits of the Mango Fruit- Recent Review of Literature
Date Published: 01/06/2026
Institution: Illinois Institute of Technology
Research/Author: Amandeep Sandhu, Britt Burton-Freeman, Indika Edirisinghe
Nutrition & Health, Research Fact Sheets
Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation
Date Published: 01/06/2026
Institution: Illinois Institute of Technology
Research/Author: Katherine Pett, Amandeep Sandhu, Britt Burton-Freeman, Indika Edirisinghe
Nutrition & Health, Research Fact Sheets
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes
Date Published: 01/06/2026
Institution: Florida State University
Research/Author: Bahram Arjmandi , Robert Hickner
Nutrition & Health
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study
Date Published: 11/13/2025
Institution: Florida State University
Research/Author: Bahram Arjmandi , Robert Hickner
Nutrition & Health
Health benefits of the mango fruit-recent review of literature
Date Published: 11/13/2025
Institution: Illinois Institute of Technology
Research/Author: Amandeep Sandhu, Britt Burton-Freeman & Indika Edirisinghe
Postharvest, Research Fact Sheets
Summary: Control of Cavities in the Flesh of Ataulfo Mango During Ripening
Date Published: 10/07/2025
Institution: Gestoría Agroalimentaria S.A de C.V
Research/Author: Reginaldo Báez Sañudo