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Grilled Mango Veggie Skewers

Prep Time
30 minutes
Cook Time
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Calories
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Servings
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Ingredients

  • 3 mangos
  • 1 red pepper
  • 1 orange pepper
  • 1 medium zucchini
  • 1 medium red onion
  • Teriyaki sauce, to taste

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Instructions

  1. Preheat grill to medium heat.
  2. Soak wooden skewers for at 30 minutes while preparing the recipe. 
  3. For the skewers: cut the mango in large cubes, chop the red onion, orange pepper, zucchini and red pepper into large pieces.  
  4. Thread veggies and mango onto skewers. 
  5. Place the skewers on a tray and brush them with teriyaki sauce. 
  6. Load onto the grill glaze side down, and then glaze the other.  
  7. Prepare quinoa to serve alongside the skewers. Feel free to add any protein you’d like. 
  8. Enjoy!
Categories: Appetizers, Lunch & Dinner
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