Get to Know Mangos

Hi Honey!


  • Honey mangos are full of tantalizing flavor. They tend to be a bit smaller than other mango varieties and have a small seed.
  • The skin turns from yellow green to a deep golden yellow color and small wrinkles appear when the mango is fully ripe.
  • To ripen, store honey mangos at room temperature, similar to an avocado or a banana.

Why Eat Mangos?

It’s Simple. Superfruit Nutrition Benefits Plus Amazing Flavor!

Mangos have important nutrients for a happy, healthy family.

Mangos are Packed with Vitamin C!

Mangos have important nutrients for a happy, healthy family.

Superfood Meet Superfruit

Mangos are a superfood, containing over 20 different vitamins and minerals.

Snack Time
Sensation

One serving of mango (3/4 cup) is a great snack, with just 70 calories.

Get to Know Your Mango

Learn the basics of selecting a perfect mango, how to cut it, get delicious recipes and learn about the mango varieties you can find in stores.

Easy. Delicious. Chef-Inspired.

Fan-favorite recipes that are simple and full of incredible flavor.

Mango ideas for every occasion, from weekday breakfast to holiday treats.

It’s Always Mango Season

Different mango varieties are available during different times of the year.

Each type of mango has a unique flavor and texture, so be sure to try them all!

Honey

From Mexico, honey mangos, also known as Ataulfo mangos, have a smooth flavor, and are best used in sauces and purees.

FLAVOR: Sweet and tangy with tropical fruit notes

AROMA: Tropical fruit and peachy notes

TEXTURE: Smooth, firm flesh with no fibers

COLOR: Vibrant yellow

SHAPE: Small, flattened oblong shape

EXTERNAL RIPENING INDICATORS: Skin turns to a deep golden color and small wrinkles appear when fully ripe.




Kent

Originating from Florida in the 1940's, Kent mangos are ideal mangos for juicing and drying.

FLAVOR: Sweet with hints of sour notes

AROMA: Peach and tropical fruit

TEXTURE: Juicy, tender flesh with limited fibers

COLOR: Dark green and often has a dark red blush over a small portion of the mango

SHAPE: Large oval shape

EXTERNAL RIPENING INDICATORS: Yellow undertones or dots cover more of the mango as it ripens.




KEITT

Keitt mangos are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles

FLAVOR: Sweet and fruity

AROMA: High in citrus notes

TEXTURE: Firm, juicy flesh with limited fibers

COLOR: Dark to medium green, sometimes with a pink blush over a small portion of the mango

SHAPE: Large oval shape

EXTERNAL RIPENING INDICATORS: Skin stays green even when ripe.