Culinary Education
FRESH MANGO CULINARY EDUCATION
Success using fresh mango on menus rests not only on knowing the basics of how to order, handle and cook with this popular fruit, but also understanding that the remarkable versatility of fresh mango maximizes opportunities to bring delicious flavor, beautiful color and superfruit nutrition to menu items.
The National Mango Board is pleased to offer, Mango University! A free online self-paced course designed for foodservice chefs and curious minds alike, to learn more about fresh mangos and how to make the most of such a versatile fruit throughout the year.
It’s as simple as creating a profile to track progress, completing chapter quizzes and then you are on your way to earning your certificate!
ACF (AMERICAN CULINARY FEDERATION) MEMBERS
Calling all chefs! The Fresh Mango Curriculum program has been approved by the American Culinary Federation for 8.5 continuing education hours. Please add in your ACF # when you register and after completing the online course you will receive a certificate.
Returning Users
Already registered for Mango U? Finish the course at your own pace and get closer to completing lessons and earning your certificate using the link below to access your account.