Mango Charcuterie Board

Name: Mango Charcuterie Board
Yield: 2
Cuisine: American
Ingredients: 3 Mango; Cured meats and cheeses; Sesame crackers; 1 cup Water; 1/2 cup White Granulated Sugar; 1 cup red wine vinegar; 2-6 Chile de Arbol; 1 tsp Ground Tumeric; 1 tbsp Yellow mustard seeds; 1/2 cup Brown Sugar

Tiempo de preparación

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Tiempo de cocción

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Porciones

Recipe courtesy of Chef’s Roll

Ingredientes

3 Mango
Cured meats and cheeses
Sesame crackers

PICKLED MANGOS

1 cup Water
1/2 cup White Granulated Sugar
1 cup red wine vinegar

SPICY MANGO RELISH

2-6 Chile de Arbol
1 tsp Ground Tumeric
1 tbsp Yellow mustard seeds
1/2 cup Brown Sugar

Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.

INSTRUCCIONES

PICKLED MANGO

Peel 1 mango and cut the cheeks away from the flat sides of the seed. Cut each cheek into wedges and place in a non-reactive bowl, container or jar. Trim any remaining fruit from the mangoseed and add to the relish.
Bring the water, vinegar and white sugar to a boil and pour over the mango. Let cool.

SPICY MANGO RELISH

Peel 1 mango, cut the flesh away from the seed and dice. In a pan, sauté the chile de arbol and mustard seeds for 30 seconds. Stir in the diced mango and turmeric. Cover with water, add brown sugar and reduce.

MANGO ROSE

To create a mango rose, slice the remaining mango with a sharp mandolin or meat slicer. Using a cookie cutter cut each slice into rounds. Using a jar, slowly add the slices staggering to cover the lip of the jar. Continue until you no longer can fit any slices in. Flipand place mango rose onto board