Trozos de mango verde fritos en escabeche con salsa Tamari y sésamo para chefs caseros

Name: Trozos de mango verde fritos en escabeche con salsa Tamari y sésamo para chefs caseros
Prep time: PT15 min.M
Cook time: PT10 min.M
Total time: 25 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 1 Green mango (ripeness stage 2-3/firm),peeled and each cheek cut into 12 spears; ¼ cup tamari sauce; ½ cup rice vinegar; ½ cup sugar, white granulated; 3 tbsp tahini; 2 tbsp rice vinegar; 1 tsp chili garlic sauce; 2 tbsp green onion, sliced; 1 tbsp sesame oil; 2 tbsp tamari sauce; 1 tbsp sesame seeds, toasted; 12 Pickled Green Mango Spears; 1 tsp seasoning salt; 1 egg; 1 cup all-purpose flour; ½ tsp paprika; ½ cup buttermilk; Green onion, thinly sliced at a 45 degree angle

Tiempo de preparación

15 min.

Tiempo de cocción

10 min.

Porciones

*Green refers to mangos at the early stages of ripeness (stage 2-3) when the whole fruit is firm to the touch, the flesh is crisp and slightly sour.

Recipe courtesy of Chef Tamra Scroggins, Daily Grill

Ingredientes

PICKLED GREEN* MANGO SPEARS

1 Green mango (ripeness stage 2-3/firm),peeled and each cheek cut into 12 spears
¼ cup tamari sauce
½ cup rice vinegar
½ cup sugar, white granulated

TAMARI SESAME DIPPING SAUCE

3 tbsp tahini
2 tbsp rice vinegar
1 tsp chili garlic sauce
2 tbsp green onion, sliced
1 tbsp sesame oil
2 tbsp tamari sauce
1 tbsp sesame seeds, toasted

DEEP FRIED PICKLED GREEN MANGO SPEARS

12 Pickled Green Mango Spears
1 tsp seasoning salt
1 egg
1 cup all-purpose flour
½ tsp paprika
½ cup buttermilk

Garnish

Green onion, thinly sliced at a 45 degree angle

Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.

INSTRUCCIONES

PICKLED GREEN MANGO SPEARS:

Mix vinegar, tamari and sugar together in a small saucepan. Heat until the sugar is dissolved. Let cool slightly. Place mango spears in a non-reactive bowl or jar and pour the pickling mixture over to cover. Pickle 3-8 hours. Drain and allow to dry out a bit.

TAMARI SESAME DIPPING SAUCE:

Place all ingredients in a blender or food processor. Blend until smooth. Set aside.

DEEP FRIED GREEN MANGO SPEARS:

Mix flour, seasoning salt and paprika together in a stainless bowl. Set aside. Mix egg and buttermilk together in a stainless bowl. Set aside. Place the mango spears into the flour and coat. Shake off any excess. Dip into the egg wash to coat. Place mango spears back into the flour mixture and coat completely. Deep fry breaded mango spears 2-3 minutes in 350°F fryer. Using a tong, remove from oil, drain.