Volver a las recetas

Mango Panna Cotta

Tiempo de preparación

20 min.

Tiempo de cocción

2 hours 5 min.

Porciones

4

Recipe submitted by Olivia Crouppen, LivHungry.

Ingredientes

FRESH MANGO JUICE

1 Ripe Mango
1/2 cup Water

MANGO PANNA COTTA

1 Packet Unflavored Powdered Gelatin
1/2 cup Fresh Mango Juice
1 tsp Vanilla Extract
1/4 cup Water
1 cup Heavy Cream or Coconut Milk
1/4 cup Coconut Sugar

TOPPINGS

1 Ripe Mango, chopped
1 cup Pistachios, toasted & chopped
1 Lime

Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.

INSTRUCCIONES

Start by blooming the gelatin. Add one packet of gelatin to 1/4 cup of cold water and stir to combine. Set aside until this mixture becomes a solid jelly, about 10 minutes.
While the gelatin is blooming make the panna cotta mixture. Combining the mango juice, cream, vanilla and coconut sugar in a medium saucepan set over medium heat.
Whisk constantly until the mixture comes together and the sugar is dissolved then set aside to cool for about 5 to 10 minutes.
Once the milk has slightly cooled add the bloomed gelatin into the mango cream mixture and whisk well until the gelatin disappears.
Transfer this mixture to the serving dishes of your choice. Place in the fridge for a minimum of two hours to overnight.
When you’re ready to serve, dice the mango and squeeze over the lime juice. Spoon this mixture on top of the panna cotta then sprinkle over the chopped pistachios. Enjoy! * Cover leftover Panna cotta in the fridge for up to 4 days.

Categorías: Postres