Mango Egg Tarts
Ingredientes
- 2 Eggs
- 2/3 cup Hot Water
- 1/2 tsp Vanilla Extract
- 2 Mangos
- 1/4 cup Sugar
- 1/3 cup Evaporated Milk
- Puff Pastry Egg Tart Shells
- ~1 tbsp Sugar
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
- Mix sugar and hot water in a bowl till completely dissolved, then let it cool on the side.
- In another bowl, whisk the eggs tillbeat and add evaporated milk.
- Pour in the sugar water and vanilla extract then mix
- Strain the egg custard mixture to get rid of any foam into a measuring cup, set aside.
- Cut 2 mangos lengthwise into 3 parts, 2 side parts and 1 seed part. Score cubes in each side part and scoop mango out into a bowl with a metal spoon.
- Cut off remaining mango on the seed part into the bowl
- With a whisk or metal fork, mash up the cubed mango in the bowl.
- Add sugar according to taste and ripeness of the mango.
- Preheat oven to 390 °F.
- Take out puff pastry egg tart shells and add a small layer of mango filling. Then fill the rest of the shell up to 90% with egg custard mixture.
- Bake on the lowest rack for 30 minutes at 390 °F or till the top of the egg tart begins to blister slightly.
- Remove from the oven, let cool, and enjoy!
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