Mango Churro Eton Mess
Ingredientes
- 1 Large Ripe Mango, diced
- 4 Churros (torn into large pieces, be sure to save four larger pieces to use as a garnish)
- 2 cups Heavy Whipping Cream, whipped to stiff peaks
- 1 cup Meringues, crushed
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
- Add 1/2 of the diced mango to a blender or food processor and blend into a smooth sauce.
- Transfer 1/2 of the sauce to the bowl with the whipped cream and gently fold until combined.
- In four small glasses or bowls, begin layering the mango whipped cream, the crushed meringues, the remaining diced mango and a few pieces of torn churro.
- Top the layers off with a layer of the mango sauce. Continue layering all of the ingredients until all of the glasses are full.
- Top with pieces of churro and serve. Enjoy!
- Cover and store leftovers in the fridge for 2 days
Categorías: Postres
Recetas
relacionadas
Budín de Pan de Masa Madre con Mango y Pipas de Calabaza
Horneado
Tiempo de cocción
45 minutos
Cocina
American
