Departamento de Agricultura de los Estados Unidos, Servicio de Investigación Agrícola. 2016. Base de Datos Nacional de Nutrientes del USDA para Referencia Estándar, Versión 28. USDA #09176 Mangos, crudos.
3/4 cup pieces | |
Serving Size | (124g) |
Amount per serving |
|
Calories |
70 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0g | 0% |
Total Carobohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 17g | |
Includes 0g Added Sugars | 0% |
Protein 1g | 2% |
Vitamin D 0mcg | 0% |
Calcium 14mg | 2% |
Iron 0.2mg | 2% |
Potassium 208mg | 4% |
Vitamin A 67mcg RAE | 8% |
Vitamin C 45mg | 50% |
Vitamin E 1.11mg | 8% |
Vitamin K 5.2mcg | 4% |
Thiamin 0.035mg | 2% |
Riboflavin 0.047mg | 4% |
Niacin 0.828mg | 6% |
Vitamin B6 0.147mg | 8% |
Folate 53mcg | 15% |
Vitamin B12 0mcg | 0% |
Phosphorus 17mg | 2% |
Magnesium 12mg | 2% |
Zinc 0.11mg | 2% |
Copper 0.137 mg | 15% |
Manganese 0.078 mg | 4% |
Selenium 0.7 mcg | 2% |
Pantothenic Acid 0.244 mg | 4% |
Choline 9.4 mg | 2% |