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Vegan No-Bake Mango Cheesecake Bites

Vegan No-Bake Mango Cheesecake Bites

Course Dessert, Snack
Seasonal and Family Entertaining, Kid Friendly
Time Easy, Quick
Diet Vegan
Language English
Prep Time 45 minutes
Servings 3

Ingredients

Crust

  • 1 cup Almonds
  • 1 cup Pumpin Seeds
  • 8 Dates, soaked in water overnight
  • 2 tbsp Coconut Oil
  • ¼ cup Granola
  • ½ tsp Cinnamon

Mango Filling

  • 1 Fresh Mango
  • 1 cup Soaked Cashews
  • 1 tsp Vanilla Extract
  • 1 tbsp Maple Syrup
  • 2 tbsp Date Water, from soaked dates
  • 2 tbsp Coconut Oil
  • 1 tbsp Raw Coconut Butter
  • ½ tsp Cinnamon

Instructions

  1. To make crust, pulse all ingredients in a food processor and then press down mixture into a cupcake pan. Store crust mixture in the freezer for 20 minutes.

  2. To make mango filling, pulse all ingredients in food processor and then add to crust. Store in freezer for 30 minutes and enjoy!