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Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Course Chef Creation, Dinner, Lunch
Ingredients Pork
Language English
Servings 75

Ingredients

Brine

  • 1 gallon cidar vin
  • 1 whole raw ham (cut into sections)
  • 2 cups sugar
  • 2 cups salt
  • 1 cup brown sugar
  • 1/4 cup allspice
  • 1 tbsp red pepper

Slaw

  • 4 heads of shredded cabbage
  • 2 julienne red peppers
  • 2 julienne red onions
  • 6 julienne mangos
  • 2 cups cider vinegar
  • 1 tbsp sugar
  • 2 tbsp water

Mango BBQ

  • 12 pureed mango
  • 1 cup vinegar
  • 4 arbol chilis
  • 1 cup sugar
  • pinch salt
  • Tostones
  • 12 plantains sliced, fried, flatten, fried

Instructions

  1. Soak pork in brine for 24 hours then rinse.

  2. Bake at 300 degrees for 12 hours

  3. Shred Pork

  4. Smear Mango BBQ on plate.

  5. Place tostone on top of smear.

  6. Place pork on top of tostone.

  7. Place Slaw on top of pork

Recipe Notes

Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL