Blending ingredients 1-5 in a blender or food processor until a smooth sauce comes together.

Transfer the chicken wings to a large bowl then generously cover with the mango habanero sauce and toss to coat.

Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or-overnight, in the fridge.

Once the wings have marinated, remove them from the fridge and preheat oven to 400°.

Transfer the marinated wings to a large baking sheet lined with foil and a little bit of cooking oil, to prevent the wings from sticking.

Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and brown.

Transfer the finished wings to a large tray or platter and garnish with green onion and cilantro if desired.

Leftover wings can be covered stored in an airtight container in the fridge for up to 4days.