In a skillet, heat up olive oil and add onions and sweet potatoes. Cook this on medium high heat for 4 minutes, add water and cover the skillet with lid so potatoes can cook. About 4-6 minutes.
Next add the corn, black beans and all the spices and seasonings. Cook this for 1-2 minutes and add the cooked brown rice and quinoa.
Give everything a good mix, add the diced mangos and scallions. Mix everything together, taste for salt and serve immediately!
Recipe submitted by Sweta Patel, Table of Spice.