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–+ servings

Mango Mary

Course Drinks - Alcoholic
Cuisine American
Seasonal and Family Entertaining, Seasonal
Time Easy, Quick
Diet Dairy Free, Gluten Free
Language English
Prep Time 10 minutes
Servings 2

Ingredients

  • Tajin for rimming
  • 12 ounces Chopped Mango
  • 6 ounces Pinapple Juice
  • 6 ounces Vodka
  • 3 ounces Mezcal
  • 2 ounces Worcestershire
  • 2 ounces Agave
  • 1 1/2 ounces Hot Sauce (vinegar based)
  • 1 tsp Celery Salt
  • 1 tsp Kosher Salt
  • 1 tsp Fresh Ground Black Pepper

Instructions

  1. Rim two Collins glasses with Tajin.

  2. Ina blender, add all the ingredients and blend on low speed until the mixture is homogenous.

  3. Pour(or strain if preferred) Mango Mary into a Collins glass over ice. Garnish with cured meats and celery stalk.

Recipe Notes

Recipe submitted by Matt Robinson, Real Food by Dad