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Spiced Mango Baked Oats with White Chocolate and Pistachios

Course Breakfast
Diet Vegetarian
Language English
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 1 Small, Ripe Mango (chopped into small chunks)
  • 1/2 Ripe Banana
  • 1/2 cup Oats
  • 1 tsp Ginger
  • 1 tsp Cardamom
  • 2 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 3 tbsp Maple Syrup, optional for a sweeter variation
  • 1/2 cup Milk, or your choice
  • 1/4 cup White Chocolate Chips
  • 1/4 cup Toasted Pistachios

Instructions

  1. Preheat the oven to 350 degrees then set aside about 1/4 of the chopped mango.

  2. In a food processor or blender combine all ingredients except the white chocolate and pistachios and blend quickly into a chunky mixture is formed.

  3. Transfer the oat and mango mixture to 2 ramekins, filling each one about halfway.

  4. Spoon 1 tablespoon each of the mango, white chocolate and the pistachios into the center of the ramekins then top off with the additional oat mixture.

  5. Top with more mango chunks if desired and bake for 20-25 minutes until slightly puffed, golden and firm around the outer edges.

  6. Garnish with more pistachios. Serve and enjoy immediately! *Leftover oats can be covered and stored in the fridge for up to 3 days.

Recipe Notes

Recipe submitted by Olivia Crouppen, LivHungry.