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Spiced Mango Lassi

Course Drinks - Non Alcoholic, Smoothie
Cuisine Indian
Language English
Prep Time 5 minutes
Servings 2

Ingredients

  • 2 cup Coconut Yogurt
  • 1 cup Oat Milk
  • 1 Mango, peeled and cut into chunks
  • 1/4 tsp Orange Blossom Water (you can substitute with a mixture of 1 teaspoon of orange zest and 1 teaspoon of orange juice)
  • 1 tsp Ground Cardamom
  • 2 tsp Ground Ginger

Instructions

  1. Add all ingredients into your blender or food processor and blend until smooth and even in color.

  2. Pour into two glasses and garnish with additional cardamom and edible flowers if desired.

  3. Enjoy immediately! 

    *Leftover mango lassi can be stored in the fridge for up to 3 days.

Recipe Notes

Recipe submitted by Olivia Crouppen, LivHungry.