Measure Ingredients into blender cup.
Blend until smooth.
Add 1 oz Chamoy and Tajin seasoning into small dishes.
Dip rim of glass into Chamoy and then into Tajin to coat.
Drizzle remaining 1 oz of Chamoy all along inside of glass.
Pour blended Mangonada into glass.
Top with fresh mango and sprinkle with Tajin.
Add tamarin straw into glass.
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Tall Collins Glass (14 oz).