Measure Ingredients into blender cup.
Blend until smooth.
Add 1 oz Tajin Chamoy and Tajin Seasoning into small dishes.
Dip rim of glass into Tajin Chamoy and then into Tajin Seasoning to coat.
Drizzle remaining 1 oz of Tajin Chamoy all along inside of glass.
Pour blended Mangonada into glass.
Top with fresh mango and sprinkle with Tajin Seasoning.
Add tamarind candy into glass.
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Tall Collins Glass (14 oz)