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Mexican Mangonada

Mexican Mangonada

Course Chef Creation, Dessert, Drinks - Non Alcoholic, Snack
Cuisine Mexican
Seasonal and Family Family
Diet Dairy Free, Gluten Free, Vegetarian


  • 1 cup Fresh Mango Cubes
  • 2 oz Fresh Mango Nectar
  • .5 oz Lime Juice
  • 2 cup Ice
  • .5 oz Agave Nectar
  • 2 oz Chamoy (For Garnish)
  • 1 tbsp Tajin Seasoning (For Garnish)
  • 5-6 Fresh Mango Cubes (For Garnish)
  • 1 Tamarind Candy (For Garnish)


  1. Measure Ingredients into blender cup.

  2. Blend until smooth.

  3. Add 1 oz Chamoy and Tajin seasoning into small dishes.

  4. Dip rim of glass into Chamoy and then into Tajin to coat.

  5. Drizzle remaining 1 oz of Chamoy all along inside of glass.

  6. Pour blended Mangonada into glass.

  7. Top with fresh mango and sprinkle with Tajin.

  8. Add tamarin straw into glass.

Recipe Video

Recipe Notes

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware - Tall Collins Glass (14 oz).