Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
To serve, layer the remaining chopped mango with chia pudding.
Mango Chia Pudding! This vegan, gluten-free and no sugar added snack is perfect for kids of all ages, including toddlers and baby-led weaning. Recipe courtesy of Plant Based Juniors.