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Mango Lava Flow

Mango Lava Flow (cocktail recipe)

Course Drinks - Alcoholic
Diet Dairy Free, Gluten Free, Vegan, Vegetarian
Language English

Ingredients

Mango Puree

  • cups diced, fresh mango
  • 2 oz pineapple juice
  • 2 oz white rum
  • 2 small handfuls of ice cubes

Coconut Puree

  • 2 oz coconut cream
  • 2 oz water
  • 1 frozen banana
  • 2 oz white rum
  • 6 oz pineapple juice
  • 2 small handfuls of ice cubes

Instructions

  1. Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.

  2. Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate. 

  3. Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.

Recipe Notes

Recipe submitted by Amanda Paa, Heartbeet Kitchen.