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Mango Cucumber Fruit Kabobs

Course Appetizer, Dinner, Hors D'oeuvre, Lunch, Salad, Snack
Seasonal and Family Entertaining, Family
Time Easy, Quick
Diet Gluten Free, Vegetarian
Language English

Ingredients

Mango Cucumber Fruit Kabobs

  • 1/2 cup white balsamic vinegar
  • wooden cocktail skewers
  • 2 ripe mangos, diced into 1/2 inch cubes
  • 3 mini cucumbers, sliced into 1/2 inch rounds
  • 1 container small mozzarella balls, called bocconcino, pearls, or Ciliegine
  • 30 mint leaves
  • flaky salt
  • chili powder (optional)

Instructions

  1. Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.

  2. Pat mozzarella balls and cucumber dry with paper towel.

  3. Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.

  4. Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.

Recipe Notes

Recipe submitted by Amanda Paa, Heartbeet Kitchen.