Indonesian Spicy Mango Pork Skewers for Home Chefs
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8
Ingredients
- 4 Ripe Mangos Peeled and Cubed ¾ - 1 ½ in
- 4 lbs Pork Loin Cleaned and Cubed ¾ - 1 ½ in
- 2 Red Onions, Separated Into Layers Cleaned and Cut about the same dimension as mango and pork
- Indonesian Marinade Recipe Follows
- 3 Multi-Colored Peppers Cleaned and cut about the same dimension as mango and pork
For the Indonesian Marinade:
- 2 Cups Chicken Broth
- 1 Cup Melted Butter
- ½ Cup Lemon Juice
- ¼ Cup Soy Sauce
- 1 Cup Chopped Scallion
- 10 Garlic Cloves Minced
- ½ Cup Honey
- 2 Tsp Coriander Ground
- 2 Tsp Nutmeg Ground
- 1 Tsp Tumeric Ground
- 3 Tbsp Sambal
- 1 Cup Peanuts Roasted and Chopped
Instructions
Indonesian Marinade:
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Combine ingredients for marinade in a large container and add cubed pork loin.
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Cover and refrigerate 2-24 hours.
Mango Pork Skewers:
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Pre-heat grill to medium high.
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Depending on skewer length, alternate equal amounts of each ingredient, leaving enough room in between for even cooking.
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Place skewers on heated grill to achieve grill marks, carefully turning to grill all sides.
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Cook until pork reaches 145-160°F, 10 to 15 minutes depending on size of pork cube.
Recipe Notes
Chef Note: If using wooden bamboo skewers, it is necessary to soak them for a minimum of 30 min or overnight to help them last longer and not burn while grilling.
Recipe courtesy of Chef Farley Kaiser, Wawa