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Mango Cinnamon Jam

Mango Cinnamon Jam

Seasonal and Family Holidays
Ingredients 5 ingredients or less
Diet Vegan, Vegetarian
Language English

Ingredients

  • 2 large mangos
  • Juice of 1/2 lime
  • 1/4 cup coconut sugar
  • tsp cinnamon

Instructions

  1. Place all the ingredients in a large saucepan and bring to a boil.

  2. Stir, reduce heat and simmer for about 10-15 minutes or until the mixture thickens.

  3. Allow jam to cool and transfer to a jar.

  4. Store in the refrigerator and enjoy within 7 days.