2 teaspoons chili garlic sauce (or any other spicy sauce you like to use)
1 ½ teaspoons mirin
1 ½ teaspoons fresh grated ginger
1 teaspoon fish sauce (optional)
½ teaspoon finishing salt
Juice from half a small lime
Cook the soba noodles according to the instructions on the package then drain and rinse with cold water. In a medium mixing bowl, toss with 1 teaspoon toasted sesame oil and set aside.
To make the dressing, whisk all ingredients together in a small bowl and set aside.
Prep all other salad ingredients then add to bowl with noodles.
Toss salad with dressing. Garnish with toasted cashews and black sesame seeds.