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Chili Mango Sorbet Teaser

Chili Mango Sorbet


  • 1 1/2 cups chopped fresh mango
  • 5 oz. coconut cream
  • Juice of 1/2 lime
  • 1 tsp honey
  • 1/2 tsp Tajin 
  • 1-3 tsp warm water (optional to help blend)

  1. Place fresh mango chucks onto a baking sheet lined with parchment paper. Freeze for at least 2 hours.
  2. Once mango has frozen, add all ingredients except the Tajin into a high speed blender or food processor. Blend, adding a tsp of warm water, if needed, to help reach a smooth consistency.
  3. Transfer the mixture into a small baking tin lined with parchment paper. Sprinkle Tajin over the top, and use a spatula or a large spoon to smooth out the sorbet.
  4. Place in the freezer for 1-2 hours — or longer for a firmer consistency.
  5. Scoop into a bowl, sprinkle more Tajin on top (optional) and enjoy!


Recipe submitted by Courtnie Hamel (Wellness with Courtnie)

Course Mango Dessert Recipes, Mango Snack Recipes
Cuisine Vegetarian Mango Recipes
Keyword Kid-Friendly Mango Recipes, Mango Dessert Recipes, Mango Snack Recipes