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Mango & Black Rice Salad with Chipotle Shrimp Teaser

Mango & Black Rice Salad with Chipotle Shrimp

Course Dinner, Lunch, Salad
Ingredients Seafood
Language English

Ingredients

  • 1 cup cooked black rice
  • 1/2 pound of wild shrimp
  • 1/2 tsp paprika
  • 3 cups of butter lettuce
  • 1/2 red bell pepper diced
  • 1/2 radish cubed
  • 3 tbsp avocado oil (divided)
  • 1/2 tsp chipotle chili powder
  • Salt and pepper
  • 1 mango diced
  • 1/2 orange bell pepper diced
  • 1 avocado (optional for garnish)

Instructions

  1. Cook rice as directed on packaging. In a medium saucepan, heat 2 tablespoons avocado oil.

  2. Sauté shrimp with chipotle chili powder, paprika, salt and pepper until fully cooked. 

  3. Add butter lettuce, mango, red and orange bell peppers, radish, black rice, and cooked shrimp to a large bowl.

  4. Toss ingredients with remaining tablespoon of oil until combined. Top with sliced avocado, if desired. Enjoy.

Recipe Notes

Recipe submitted by Courtnie Hamel, Wellness with Courtnie