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Pickled Green Mango Relish Teaser

Pickled Green Mango Relish

Course Chef Creation
Seasonal and Family Holidays
Language English
Servings 8 Portions

Ingredients

  • 1 Cup Onion Brunoise
  • 2 Tsp Salt
  • 1 pc. Ginger 1" Piece Smashed
  • 1 Cup Sugar
  • 4 ea. Unripe (green) Mango* Peeled, Small Diced
  • 1 ea. Lime, Rind Only ¼" Diced
  • 1 Tbsp Mustard Seed Yellow
  • ¾ Cup Apple Cider Vinegar
  • 4 ea. Garlic Cloves Smashed
  • ½ Cup Water
  • 1 ea. Red Fresno Chili Seeded ⅛" Diced

Instructions

  1. In a large saucepan, combine the onion, mustard seed, salt, vinegar, ginger, garlic, sugar and the water. 

  2. Mix to combine and bring to a simmer for 5 minutes.

  3. Remove the ginger and garlic from the simmering mixture.

  4. Add the mangos, Fresno chilies, and lime rinds to the saucepan and simmer for another 10 minutes.

  5. Remove from the heat and refrigerate overnight.

  6. Taste and adjust the seasoning, as necessary. 

  7. Cover and store in the refrigerator for up to 2 weeks.

Recipe Video

Recipe Notes

*Recommended mango ripeness stage 2 to 3

Note: Use this relish as a spread on a charcuterie board, as a sauce for hamburgers, or roast meats, on grilled fish or shrimp, and as a garnish for Hors d’Oeuvres, such as deviled eggs.

Created by The Culinary Institute of America as an industry service to the National Mango Board.