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Mango Cidertini

Mango Cidertini

INGREDIENTS

For the Mango Cidertini:

  • 6 oz. mango cider (recipe below)
  • 1 1/2 oz. vodka
  • 1 oz light rum
  • 1 oz. Grand Marnier

 

For the Homemade Mango Cider:

  • 7 mangos, seeded and cut into large cubes
  • 5 apples, cored and quartered
  • 1/2 cup granulated sugar
  • 4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons
  • 2 tablespoons cloves (if using ground cloves, use 2 teaspoons)
  • 1 tablespoon of fresh sliced ginger
  • 1 tablespoon all spice

  1. To make homemade mango cider: Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
  2. Drain cider through a cheesecloth-lined sieve.
  3. Store in the refrigerator.
  4. To make the mango cidertini: Fill the shaker with ice.
  5. Add all the ingredients and shake vigorously.
  6. Strain into the glasses.
  7. Serve with a mango slice.

Recipe submitted by Matt Robinson, Real Food by Dad  



Course Mango Drink Recipes
Keyword Mango for the Holidays
Servings Serves 2