- To make homemade mango cider: Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
- Drain cider through a cheesecloth-lined sieve.
- Store in the refrigerator.
- To make the mango cidertini: Fill the shaker with ice.
- Add all the ingredients and shake vigorously.
- Strain into the glasses.
- Serve with a mango slice.
Recipe submitted by Matt Robinson, Real Food by Dad