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Mango Cidertini

Mango Cidertini

Course Drinks - Alcoholic
Servings 2


For the Mango Cidertini

  • 6 oz mango cider (recipe below)
  • 1 oz light rum
  • oz vodka
  • 1 oz Grand Marnier

For the Homemade Mango Cider

  • 7 mangos, seeded and cut into large cubes
  • 1/2 cup granulated sugar
  • 2 tbsp clovers (if using ground cloves, use 2 teaspoons)
  • 1 tbsp all spice
  • 5 apples, cored and quartered
  • 4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons)
  • 1 tbsp of fresh sliced ginger


To make homemade mango cider

  1. Place all ingredients in a slow cooker, set to low and let cook for 6 hours.

  2. Drain cider through a cheesecloth-lined sieve.

  3. Store in the refrigerator.

To make the mango cidertini

  1. Fill the shaker with ice.

  2. Add all the ingredients and shake vigorously.

  3. Strain into the glasses.

  4. Serve with a mango slice.

Recipe Notes

Recipe submitted by Matt Robinson, Real Food by Dad