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Tropical Mango Sorbet

Tropical Mango Sorbet


  • 3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
  • 2 tablespoons sugar
  • 2 tablespoons lime juice (juice from 1 medium lime)
  • 1/4 teaspoon coconut extract
  • 1 cup chilled pineapple juice
  • lime peel or small lime wedge (garnish)
  • Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

    Course Mango Dessert Recipes
    Cuisine Vegan Mango Recipes, Vegetarian Mango Recipes
    Keyword Kid-Friendly Mango Recipes, Mango Dessert Recipes
    Prep Time 15 minutes
    Cook Time 1 minute
    Servings 8