INGREDIENTS
1 cup coconut milk or almond milkFreshly sliced mango1 frozen bananaHoney or agaveCoconut flakes or shreds- Freeze milk and mango slices together in an ice cube tray.
- Once frozen, combine the cubes and frozen banana in a blender.
- Add honey or agave to desired sweetness.
- Garnish with coconut flakes or shreds and enjoy!
Recipe courtesy of Lindsay Cotter, Cotter Crunch Blog