Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.
Serve with chips, hamburgers, grilled meats and vegetables.
Nutritional analysis per serving (1/2 cup salsa): Calories 31; Protein 1 g; Carbohydrates 7 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 121 mg; Potassium 191 mg; Fiber 1 g