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Tilapia Ceviche with Mango

Tilapia Ceviche with Mango

Course Dinner, Lunch, Snack
Ingredients Seafood
Prep Time 30 minutes
Cook Time 20 minutes
Servings 6


  • 4 6-ounce skinless tilapia fillets, cut into small cubes
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 red onion, halved and thinly sliced
  • 2 mangos, peeled, pitted and diced
  • 2 jalapenos, finely chopped, seeds removed
  • 3 cup fresh cilantro leaves
  • tortilla chips


  1. Place the tilapia in a medium bowl and mix with the orange, lemon and lime juices.

  2. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour. 

  3. Drain the tilapia, discarding the marinade, and pat it dry with paper towels. 

  4. Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour. 

  5. Just before serving, stir in the soy sauce, rice vinegar, onions, mangos, jalapenos and cilantro into the tilapia. 

  6. Toss to coat and serve immediately.

Recipe Video