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Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Course Dinner, Lunch
Ingredients 5 ingredients or less, Beef
Language English
Cook Time 5 minutes
Servings 4

Ingredients

  • 2 lbs well-trimmed boneless beef short ribs, cut into 2x2x4-inch pieces
  • 1½ cups fresh mango, peeled, pitted and diced
  • 1 medium onion, chopped
  • 1 tbsp minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Instructions

  1. Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. 

  2. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)

  3. Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. 

Serving Tips:

  1. Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.