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Mango, Arugula and Beet Salad

Mango, Arugula and Beet Salad

INGREDIENTS

  • 1 cup arugula
  • 1 large mango, peeled and diced
  • 4 small beets, roasted, peeled and diced
  • 3 Tbsp. walnuts
  • 1 Tbsp. toasted coconut flakes
  • 2 tbsp. almond oil
  • Juice of 1 large lemon
  • Sea salt and pepper, to taste
  • Combine arugula, mango, beets, walnuts and coconut flakes in a large bowl. Then whisk almond oil, lemon juice, sea salt and pepper in a small bowl. Once you have your dressing ready, drizzle over the salad and toss to coat. You may serve immediately and enjoy!

    Recipe courtesy of Amie Valpone, The Healthy Apple


    Course Salad, Snack
    Diet Vegan
    Language English
    Servings 4