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–+ servings

Mango Yogurt Parfaits

Ingredients 5 ingredients or less
Language English
Prep Time 15 minutes
Servings 6
Calories 182 kcal

Ingredients

  • 2 Large ripe mangos, peeled, pitted and cubed
  • 3 cups Low Fat Vanilla Yogurt
  • 6 tbsp Low Fat Granola

Instructions

  1. Puree 1 mango and spoon equal amounts into 6 clear plastic cups.

  2. Top each with 1/4 cup yogurt.

  3. Spoon cubed mango over the top, saving a few pieces for garnish.

  4. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)

  5. Top each serving with a tablespoon of granola just before serving.

  6. Serving Tips: Make ahead and keep refrigerated.