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+ servings
Mango Yogurt and Granola Bowl

Mango Yogurt and Granola Bowl

Course Breakfast, Brunch
Seasonal and Family Kid Friendly
Diet Vegetarian
Language English
Prep Time 10 minutes
Servings 1


  • 1 large mango
  • 1/2 cup low-fat vanilla yogurt
  • 1 tsp honey
  • 1/8 tsp cinnamon, ground
  • 2 tbsp low-fat granola (without fruit)


Create your bowls

  1. Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

Create your filling

  1. In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.

Recipe Video

Recipe Notes

Nutritional analysis per serving: Calories 421; Protein 23 g; Carbohydrates 88 g; Fat 2 g; 3% Calories from Fat; Cholesterol 10 mg; Sodium 130 mg; Potassium 596 mg; Fiber 13 g