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Mango Yogurt and Granola Bowl

Mango Yogurt and Granola Bowl


  • 1 large mango
  • ½ cup low-fat vanilla yogurt
  • 1 teaspoon honey
  • ⅛ teaspoon cinnamon, ground
  • 2 tablespoons low-fat granola (without fruit)
  • Create your bowls:
    Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

    Create your filling:
    In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.

    Nutritional analysis per serving: Calories 421; Protein 23 g; Carbohydrates 88 g; Fat 2 g; 3% Calories from Fat; Cholesterol 10 mg; Sodium 130 mg; Potassium 596 mg; Fiber 13 g

    Course Mango Breakfast & Brunch Recipes
    Cuisine Vegetarian Mango Recipes
    Keyword Kid-Friendly Mango Recipes
    Prep Time 10 minutes
    Servings 1

    Recipe Video