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Mango Pico de Gallo

INGREDIENTS1 each - tomato, cut into 1/4 cubes2 tablespoon white onion, finely diced1/4 cup cilantro, finely chopped1each serrano chili, without stem, finely chopped2 each ripe mangos, cut into 1/2 cubes2 tablespoons fish sauce

Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.This is great side dish to go with grilled meat.

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Per serving: 50 calories, 0 g fat, 0 mg cholesterol, 12 g carbohydrate, 10g sugar, 2 g fiber, 1 g protein, 570 mg sodium

Course Snack
Diet Vegan, Vegetarian
Language English

Ingredients

  • 1 Tomato, cut into 1/4 cubes
  • 2 tbsp White onion, finely diced
  • 1/4 cup Cilantro, finely chopped
  • 1 Serrano chili, without stem, finely chopped
  • 2 Ripe mangos, cut into 1/2 cubes
  • 2 tbsp Fish sauce

Instructions

  1. Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.

  2. This is great side dish to go with grilled meat.

Recipe Notes

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City