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–+ servings

Mango Mimosa

Course Brunch, Drinks - Alcoholic
Ingredients 5 ingredients or less
Diet Dairy Free, Gluten Free, Vegan, Vegetarian
Language English
Prep Time 10 minutes
Servings 4

Ingredients

  • 1 small mango, chopped, including excess juice
  • 1/2-1 cup water, for blending
  • small handful of mint sprigs
  • 1 bottle chilled champagne

Instructions

  1. Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.

  2. Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.

  3. *Honey mangos are ideal for this recipe to create the least amount of pulp.

Recipe Notes

Recipe from Jeanine Donofrio of Love and Lemons