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–+ servings

Mango Michelada

INGREDIENTS1/2 cup mango, peeled, pitted and pureed2 tablespoons freshly squeezed lime juice1 (12-ounce) chilled Mexican beer1 limeCoarse saltFresh mango for garnishHot sauce (optional)

Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired. *1 mango yields approximately 1/2 cup mango puree

Course Drinks - Alcoholic
Language English
Prep Time 10 minutes
Servings 1

Ingredients

  • 1/2 cup Mango, peeled, pitted and pureed
  • 2 tbsp Freshly Squeezed Lime Juice
  • 1 (12-ounce) Chilled Mexican Beer
  • 1 Lime
  • Coarse Salt
  • Tajin Seasoning
  • Fresh Mango for Garnish
  • (Optional) Hot Sauce such as Tajin Mild Sauce

Instructions

  1. Combine mango puree and lime juice.

  2. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt and Tajin seasoning mix, coating the rim.

  3. Fill glass 2/3 full with ice and then add mango puree mixture and top with chilled Mexican beer. Mix well and enjoy.

  4. (Optional) Add in a few drops of hot sauce such as Tajin Mild Sauce, if desired.

  5. Note: *1 mango yields approximately 1/2 cup mango puree

Recipe Video