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Mango Jalapeño Chutney

Course Snack
Diet Vegetarian
Language English

Ingredients

  • 1 fresh mango, peeled and sliced
  • 1 shallot or 1/2 cup red onion, sliced
  • 1/2 cup coconut sugar
  • 1/2 cup apple cider vinegar
  • 1-2 tbsp fresh lime juice
  • 1 jalapeño, chopped
  • 1 tsp salt
  • Cilantro

Instructions

  1. Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.

  2. Remove from stove and place ingredients in a food processor.

  3. Pulse ingredients until mixed but still chunky and thick.

  4. Garnish the Mango Jalapeño Chutney with cilantro and serve.

Recipe Notes

Mango chutney recipe courtesy of Lindsay Cotter, Cotter Crunch Blog