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–+ servings

Mango Cranberry Sauce

INGREDIENTS

  • 1 (12-ounce) package fresh cranberries
  • 1 cup Kerns mango nectar
  • 1 1/2 cup sugar
  • 2 firm but ripe mangos, peeled, pitted, and chopped
  • 1 tablespoon finely chopped crystallized ginger

    • Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.) Stir in mango and ginger and simmer for 15 minutes more. Serve over sliced turkey, chicken or pork.


    (1/4 cup) Calories 148; Protein trace; Carbohydrates 38 g; Fat trace; 1% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Potassium 106 mg; Fiber 2 g

    Course Sauce & Condiments, Snack
    Seasonal and Family Holidays
    Ingredients 5 ingredients or less
    Language English
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 9
    Calories 148 kcal

    Ingredients

    • 1 (12-ounce) package fresh cranberries
    • 1 cup mango nectar
    • 1 1/2 cup sugar
    • 2 firm but ripe mangos, peeled, pitted, and chopped
    • 1 tablespoon finely chopped crystallized ginger

    Instructions

    1. Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.)

    2. Stir in mango and ginger and simmer for 15 minutes more.

    3. Serve over sliced turkey, chicken or pork.