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Mango Coconut Chicken

Mango Coconut Chicken

INGREDIENTS

  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 large ripe, slightly soft mango, peeled, pitted and chopped
  • 1/2 cup coconut milk
  • 1 tablespoon chopped fresh cilantro
  • In a medium-sized bowl, combine the garlic, ginger, cumin, red pepper flakes, salt and olive oil. Add the chicken to the seasoning mixture, coating completely, then discard spice mixture. In a large nonstick skillet over high heat, add the chicken and sauté until well browned on both sides, about 7-8 minutes. Add the mango and coconut milk. Bring to a simmer and cook for another 4-5 minutes or until cooked through. Add salt to taste. Serving Suggestion: Serve chicken with sauce over steamed white or brown rice and garnish with cilantro.

    Source: Chef Allen Susser


    Course Chef Creation, Dinner, Lunch
    Seasonal and Family Family
    Ingredients Chicken
    Time Easy, Quick
    Diet Dairy Free, Gluten Free
    Language English
    Prep Time 10 minutes
    Cook Time 13 minutes
    Servings 4

    Recipe Video