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Mango Caprese Salad

Mango Caprese Salad

INGREDIENTS

  • 3 Large, ripe mangos, peeled, pitted and sliced
  • 8 Ounces fresh mozzarella cheese sliced
  • 3 Tablespoons freshly squeezed lemon juice
  • 3 Tablespoons extra virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • Snipped fresh basil
  • Crusty toasted baguette slices

    • Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.



    169 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein

    Course Salad, Snack
    Diet Vegetarian
    Language English
    Prep Time 15 minutes

    Ingredients

    • 3 Large, ripe mangos, peeled, pitted and sliced
    • 3 Large, ripe mangos, peeled, pitted and sliced8 Ounces fresh mozzarella cheese sliced
    • 3 tbsp Freshly squeezed lemon juice
    • 3 tbsp Extra virgin olive oil
    • Sea salt and freshly ground pepper to taste
    • Sea salt and freshly ground pepper to taste
    • Crusty toasted baguette slices

    Instructions

    1. Place sliced mango on a platter, alternating with slices of mozzarella.

    2. Drizzle with lemon juice and oil and season with salt and pepper.

    3. Sprinkle with basil and serve with baguette slices.

    Recipe Notes

    69 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein