Source: Chef Allen Susser
In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
Drizzle dressing over the mango mixture and toss with cilantro and watercress.
Remove watercress and pair with grilled chicken or fish.
Nutrition per serving: 163 calories (21% calories from fat), 4 g total fat, 434 mg potassium, 0 mg cholesterol, 341 mg sodium, 34 g carbohydrates, 4 g fiber, 2 g protein