Soak pork in brine for 24 hours then rinse.
Bake at 300 degrees for 12 hours
Shred Pork
Smear Mango BBQ on plate.
Place tostone on top of smear.
Place pork on top of tostone.
Place Slaw on top of pork
Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL