INGREDIENTS4 whole wheat pitas (4-inch)1 cup low-sodium pizza sauce1/2 cup shredded low-fat mozzarella cheese1/2 cup shredded low-fat cheddar cheese8 pepperoni slices1 large ripe mango, peeled, pitted, cut into thin strips1 large red bell pepper, seeds removed, cut into thin strips8 black olive slices (about 2 Tbsp)4 mushroom slices
Preheat oven to 350 degrees F.
Spread 1/4 cup pizza sauce on one side of each pita. Sprinkle 1/4 cup mozzarella cheese in the center of each pita. Sprinkle 1/4 cup cheddar cheese around the outer edge of each pita. Place two pepperoni slices in the middle of each pita and top with two olive slices to make the lion’s eyes. Alternate mango and red pepper strips around the edge of each pita, creating the lion’s mane. Add a mushroom slice in the center of each pizza for the lion’s nose.
Place the pitas on a large baking sheet and bake for 8 minutes, or until cheese is melted. Remove from oven and let cool for 2-3 minutes. Serve warm.
Nutritional analysis per serving (using 2 cups cheese): Calories 281; Protein 13 g; Carbohydrates 40 g; Fat 9 g; 29% Calories from Fat; Cholesterol 16 mg; Sodium 439 mg; Potassium 506 mg; Fiber 6 g