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Honey Grilled Fruit with Lime-Mint Vinaigrette

Honey Grilled Fruit with Lime-Mint Vinaigrette

Course Dessert, Vegetarian
Diet Vegetarian
Language English
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 202 kcal


Lime Mint Vinagrette

  • 2 Tbsp Fresh Lime Juice
  • 1 Tbsp Olive Oil
  • 2 Tsp Honey
  • 1 Tsp Finely Chopped Fresh Mint

Honey Grilled Fruit

  • 3 Large Firm but Ripe Mangos Peeled, Pitted, and Cut into Large Spears
  • 1 Large Peach Pitted and Cut into 8 Wedges
  • 2 Plums Pitted and Quartered
  • 1 Tbsp Fresh Lime Juice
  • ½ Tsp Cinnamon
  • Mascarpone Cheese


For the Vinagrette:

  1. Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve. 

For the Fruit:

  1. Whisk together honey, lime juice and cinnamon.

  2. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times.

  3. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. 

  4. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat.

  5. Cover and refrigerate for at least 1 hour, stirring several times. 

  6. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.