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Grouper Fillet with Mango Pico de Gallo

Language English
Servings 2

Ingredients

  • 2 (6 ounce each) grouper fillets
  • 1/2 tsp salt
  • 2 tbsp avocado oil
  • 1 cup cooked white rice
  • 1 cup Mango Pico de Gallo
  • 1 tbsp chopped cilantro

Instructions

  1. Place the fillets on a clean, flat surface. Sprinkle with salt on both sides and set aside.

  2. Heat 1 tablespoon oil in a pan over medium heat. Just before it smokes, add the fillet and fry on one side for approximately 3 minutes. Flip fillet and continue frying until flesh is completely white, about 2-3 minutes. Remove fillet from pan and place on a dish. Repeat with the remaining fillet.

  3. Place a 1/2 cup scoop of rice on a warm plate. Place the fish next to the rice and pile the pico de gallo over half of the fillet. Sprinkle with cilantro and serve. 

Recipe Notes

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City